Discover forest-to-table cuisine at the Wild Foods Retreat in DeSoto, Wisconsin. We will be meeting for the weekend to learn about medicinal and edible plants and fungi in the Rush Creek State Natural Area. We are also excited to announce that we will be joined by Chef Alan Bergo for a unique VIP Dinner on Friday.

Tickets are limited, and the VIP experience is even more exclusive, so get your tickets now!

Lodging is also available, but it’ll go quick so reserve yours today!